Foods
The cuisine of the Libyan Jews is different from the local cuisine. In some dishes it borrows from Tunisian and Moroccan cooking, and it reflects Spanish origins. There are also many Italian dishes, undoubtedly influenced by the colonization.
|
| |
Tea |
Debla, one of the many popular Purim sweets |
Lubya b' Selk, Beans with Spinach |
Hraime,
a spicy fish |
Mafrum, an appetizer or a side dish to the couscous |
| |
Sfenz, a typical Hanukah sweet |
|
|
|
| |
| |
| |
[ Libya] [The Jews] [ Museum] [ Newsletter] [ Testimonies]
[Home] [ Information] [Help]
|
Copyright © VR Films LLC. All rights reserved.
For additional information, please contact me.
Best viewed with a JavaScript compatible browser (Netscape 3 and over or Internet Explorer 4 and over).
|
|
